Fresh
Basil, (Ocimum basilicum), also called sweet basil, annual herb of the mint family (Lamiaceae), grown for its aromatic leaves. Basil is native to India and is widely grown as a kitchen herb. The leaves are used fresh or dried to flavour meats, fish, salads, and sauces; basil tea is a stimulant
Flavor - Intense, slight sweet, spicy, pungent aroma, zesty
Color - Bold green or bold purple leaves, light green or light purple stems
Nutrition - High polyphenols, vitamins (A,C,K), various minerals
Health Benefits - Anti inflammatory effect, regulate body functions, anti-aging, prevent cancers