Fenugreek Microgreens Seeds. ... Cuboid-shaped, yellow- to amber-coloured fenugreek seeds are frequently encountered in the cuisines of the Indian subcontinent, used both whole and powdered in the preparation of pickles, vegetable dishes, dal, and spice mixes such as panch phoron and sambar powder.
Flavor - Subtle bitter taste, mild spicy, nutty
Color - Bold green leaves, light green stems
Nutrition - Vitamin C, protein, fibers, antioxidant, potassium, iron, and more.
Health Benefits - Diabetes control, heart health, improve digestion, prevent cancer