Wheatgrass is the freshly sprouted first leaves of the common wheat plant, used as a food, drink, or dietary supplement. Wheatgrass is allowed to grow longer and taller than wheat malt. Like most plants, wheatgrass contains chlorophyll, amino acids, minerals, vitamins and enzymes.
Flavor - Mild sweet, bitter
Color - Vibrant green leaves and stems.
Nutrition - Vitamin A, Vitamin C, Vitamin B complex, essential amino acids, and various minerals.
Health Benefits - Prevent cancer, lower blood cholesterol, improve digestion, anti-aging, cleanse liver (detoxify) and more.